Soothing on the stomach and liver systems, this tea is ideal for cooling summer heat. Drink hot or cooled.
Ingredients:
- Peppermint (2 tea bags or a tsp of loose leaf)
- Rosehips (2 tea bags or a tsp of loose leaf)
- Lemon juice
Pour boiling water over herbs and let steep for 5 minutes. Remove herbs and use lemon juice to taste. You may also add some agave syrup if you like a slightly sweeter tea. Serve cool with a slice of lemon or a fresh sprig of mint.